Really enjoying the Kamado Joe. It is remarkably easy to use and as you can 'turn them off' when you finish cooking they use way less charcoal than I expected. Having read a few books on using Kamado ovens and how versatile they are I had been sceptical, but now, having baked and steamed food as well as 'low and slow smoking", roasting, braising and searing I am convinced. Just need a wok and I can stirfry too. Finally, the slide out ash drawer makes cleaning after use a very quick and easy job. Even though it is winter I am outside cooking 5 or 6 times a week.

Mark Disbury - Kamado Joe

Wanted to chuck a few photos in showing Brisket, ribs and home made sausages. All inspired by my Kamadojoe. I have spent hour on end using Joe, I'm an impatient person and get board of things quickly, I've had this for over 4 years now an Joe gets used all the time and manages to keep my focus, and with better results than a lot of these BBQ restaurants that are popping up. So an excellent product that has feed many people and received acclaimed feed back:)

Alan Goh - Kamado Joe

I built this BBQ table last summer and we had the most amazing time enjoying it with friends and family. Even after a new years party when it poured down with rain the next morning; I loaded up the grand fire 32 classic with bacon for a good wake-up feed. I get a lot of comments asking how to build it and find myself emailing build photos. I always recommend the grand fire from Hauland of course. And that people should but their own steak because the steaks from NZ butchers are like schnitzel!

Glen Browne - Classic Series 32"

We purchased two of the outdoor heaters at the home show.  We have been so impressed with the convenience and the style of the heaters. We are now able to use our deck a great deal more in the winter, as long it is not raining, even it is really chilly we just put on the heaters and we are as warm as toast.  They really have extended our living area. As you will see we only had a small wood burner but we lost most of the heat from the top of the chimney, and also it was not anyway as stylish as the patio heaters. At the time we thought it may have been over kill buying both sizes but find if it is only mildly cold the small heater is great, but on the chilly nights just having the extra heat is fabulous. Also because they are so portable, we will be purchasing an outside dining table this Summer and being able to wheel the heaters anywhere on the deck will give us the flexibility as to where we position the table. We are very happy with the patio heaters and the service we have received. We would love to win the BBQ as we are sure it would match the high standard of the products we already have purchased from Hauland.

Charmaine Smith - Patio Heaters

Here are a couple of snaps of my Kamado Jo in action. I bought it from you last year and it's been fantastic. I call it "The Droid". I had 40 people round mine for the first cook up. I went straight for the deep end and cooked two huge herbed lambs legs on the first fire up!! It went really well and everyone was drooling over the lamb, especially the uniquely smoky taste!

Rob Haworth - Kamado Joe

I purchased an outdoor heater and combination gas BBQ and Kamado Joe oven off Dirk last year. Dirk was very knowledgeable and professional, he gave great advice and the products he stocks are the best available in the market in my opinion. Dirk delivered and set up the BBQ, and was meticulous in his attention to detail, ensuring the units were functioning correctly and that I understood how all of the various features worked. The after sales service has also been excellent.

Will, Auckland - Grandfire Classic 32" Combo, Buffalo Heater

We purchased our first Hauland product nearly 5 years ago now. It was a 42” Buffalo Grand Canyon & Trolley. My wife is a Chef by trade and we spent considerable time researching our options before deciding on the Buffalo. We cook on the BBQ at-least 3-4 times per week and over these 5 years have whipped up many a grand feast, especially enjoying the rotisserie for lamb and chicken. The Team from Hauland have been out to service our BBQ on a couple of occasions and have always been efficient and timely. Around 2 years ago we decided to try a NEW cooking experience and purchased a 18” Kamadojoe. The variety of foods we have experimented with include: glazed hams, pork rolls, ribs, vegetables, butterfly chickens, full chickens, turkey, lamb legs and of course lots of steaks. The flavours that are developed are hard to describe but I can truly say that we love using our Kamadojoe and are regularly entertaining friends and family from food it cooks with nobody going home hungry or disappointed. I highly recommend Hauland products and will definitely be purchasing more in the future.

Stuart & Rachel, Auckland - Buffalo Grand Canyon 42", Kamado Joe

I’ve been doing charcoal BBQ all my life. Since I’ve arrived in NZ I’ve been struggling to find good quality charcoal that would add to the BBQ experience. Luckily, I’ve came across Kamado Joe 100% Natural Lump Charcoal. It was easy to light, got the right temperature and didn’t burn too fast. As a result I had an awesome BBQ finished with great flavour!

Giovana Tabarini - Natural Lump Charcoal

...... to contact you to thank you regarding the B.B.Q. and heater I purchased from your Company.

The heavy duty quality of the B.B.Q. is far superior to any I have owned in the past  and the performance of the outdoor heater is  extremely effective.

The service I received was excellent .

Many Thanks

Stewart Limmer, Auckland - Buffalo Grand Canyon, Buffalo Heater,